Julie Felton date time-to-read.short-label BANOFFEE PIE My first taste of dulce de leche was an eye-opening — or palate-opening — experience. If there were other things that tasted this good,...
Julie Felton fullDate time-to-read.short-label Chicken Aglio e Olio Ingredients: 4 boneless, skinless chicken breasts — about 2 pounds total 2 teaspoons kosher salt freshly ground black pepper, to taste 1/...
Julie Felton fullDate time-to-read.short-label Spinach Salad with Pecans, Goat Cheese, and Bacon Vinaigrette Ingredients: 8 slices bacon 3 ounces pecans 3 ounces goat cheese, crumbled 2 Tablespoons bacon grease 1 Tablespoon canola oil 1 Tablespoo...
Julie Felton fullDate time-to-read.short-label Cream of Asparagus Soup So, I forgot about the two pounds of asparagus that I purchased on sale a few weeks ago. It was found languishing in the bottom of the v...
